Location Job Type: Full-Time   Pine and Oak Tavern, Orlando Florida 

Schedule:  Variable schedule including Nights and Weekends

About Us: Pine and Oak Tavern is a premier dining destination known for exceptional service, delicious cuisine, and memorable banquet experiences. We are seeking a passionate and dedicated Dining Room Manager to oversee the day-to-day operations of our dining room and assist with banquet service coordination.

Position Overview: The Dining Room Manager will be responsible for the smooth and efficient operation of the dining room, ensuring an outstanding guest experience. This role also supports banquet functions, manages front-of-house staffing, and oversees inventory, payroll, and vendor orders.

Key Responsibilities:

• Manage daily dining room operations to ensure quality service and customer satisfaction
• Assist in planning and executing banquets and special events
• Recruit, hire, train, and schedule front-of-house staff
• Supervise and mentor staff to maintain high service standards
• Monitor and manage inventory; order liquor, wine, and dining supplies as needed
• Coordinate linen orders and manage vendor relationships
• Process payroll and maintain timekeeping accuracy for front-of-house employees
• Collaborate with kitchen and event teams to ensure seamless operations

Qualifications:

• Proven experience in restaurant or banquet management (5+ years preferred)
• Strong leadership, communication, and organizational skills
• Ability to multitask in a fast-paced environment
• Knowledge of liquor and food service industry standards
• Proficient in inventory management and POS systems
• Payroll or scheduling software experience a plus

Benefits:

• Competitive salary
• Paid time off
• Medical, Dental and Vision
• Ancillary Benefits such as Short Term and Long Term Disability
• 401K

 Job Description: We are seeking an experienced and passionate Chef to lead our kitchen team in delivering the finest quality dishes and an unforgettable dining experience. The ideal candidate will possess strong leadership skills, a deep understanding of culinary trends, and a commitment to upholding our standards of excellence.

 Key Responsibilities:

- Menu Development: Create and design menus that reflect the restaurant's vision, incorporating the latest culinary trends and seasonal ingredients. - **Team Leadership:** Manage and inspire the kitchen team, providing guidance, training, and support to enhance skills and maintain high morale. - **Quality Control:** Oversee food preparation and presentation to ensure consistency, quality, and excellence in every dish served. - **Budget Management:** Develop and manage the kitchen budget, including inventory, cost control, and waste reduction. - **Supplier Relations:** Establish and maintain relationships with vendors and suppliers to ensure the procurement of high-quality ingredients. - **Health & Safety Compliance:** Ensure the kitchen operates in compliance with all health, safety, and hygiene regulations. - **Collaboration:** Work closely with restaurant management and front-of-house staff to ensure seamless service and cooperation.

Qualifications:

Proven experience as an Sous Chef or similar role in a high-volume kitchen. - Exceptional culinary skills with a flair for creativity and innovation. - Strong leadership, communication, and organizational skills. - Ability to work well under pressure and manage a dynamic team. - Thorough knowledge of food safety, sanitation, and quality standards. - Culinary degree or equivalent professional experience is preferred.

 Benefits:

- Competitive salary and performance-based incentives. - Comprehensive health and wellness benefits. - Supportive and dynamic work environment.

Application Process:
If you are a culinary visionary who thrives in a fast-paced environment and loves to create memorable dining experiences, we invite you to apply for the Kitchen Manager position at Pine & Oak Tavern. Please submit your resume and a cover letter detailing your culinary journey and why you would be a perfect fit for our team.

Pine and Oak Tavern  is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Schedule

• Full-time position with flexible scheduling
• Restaurant hours: 10:00 a.m. – 10:00 p.m.
• Typical shifts include:
  • 10:00 a.m. – 6:00 p.m.
  • 3:00 p.m. – Close
• Must be available to work evenings, weekends, and holidays as business needs require.

Essential Duties and Responsibilities

• Prepare, cook, and plate menu items according to Pine & Oak Tavern recipes and presentation standards.
• Work assigned fry, grill, or sauté station while maintaining speed, consistency, and quality.
• Prepare ingredients and stock stations before service.
• Maintain proper food temperatures and portion sizes.
• Ensure timely preparation of orders while coordinating with the kitchen team.
• Follow all food safety, sanitation, and health department regulations.
• Label, rotate, and store food using FIFO (First In, First Out) procedures.
• Keep workstations clean, organized, and fully stocked throughout each shift.
• Assist with food preparation, inventory, receiving deliveries, and restocking supplies.
• Properly operate grills, fryers, ovens, sauté burners, knives, and other kitchen equipment.
• Complete opening, closing, and daily cleaning responsibilities.
• Communicate effectively with managers and team members to ensure efficient kitchen operations.
• Assist other stations as needed to support overall restaurant operations.

Qualifications

• Previous line cook or restaurant kitchen experience preferred.
• Experience working fry, grill, and/or sauté stations preferred.
• Ability to multitask and work efficiently during busy service periods.
• Knowledge of food safety and sanitation practices.
• Strong attention to detail and commitment to quality.
• Dependable attendance and punctuality.
• Positive attitude and ability to work as part of a team.

Physical Requirements

• Stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Bend, reach, stoop, twist, and perform repetitive movements.
• Work safely around hot surfaces, open flames, sharp knives, and commercial kitchen equipment.
• Tolerate exposure to heat, steam, and a fast-paced kitchen environment.

Work Environment

This position works in a high-volume commercial kitchen where teamwork, communication, and efficiency are essential. Employees are expected to maintain a professional attitude, follow all safety procedures, and consistently deliver quality food while supporting a positive workplace culture.

Benefits

• Full-time employment
• Flexible scheduling
• Competitive hourly pay based on experience
• Opportunities for training, cross-training, and advancement